Skinny Buffalo Chicken Egg Rolls (baked). For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! You can see more Super Bowl Recipes here. I tested them several times until I got the filling just right, both in my oven and Skinnytaste Vremi Air Fryer that you can pre-order now, it comes out early May!
When all the egg rolls are put together and on the baking sheet(s), mist the tops of them with cooking spray.
Toss the chicken, broth, veggies, and Dry Ranch Seasoning into the base of a crockpot or Instant Pot.
Instant Pot: Seal the lid and be sure the pressure knob is on 'sealing'.
You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)
- It's 1 packages of egg roll wrappers.
- You need 2 of chicken breasts.
- It's 1 of buffalo sauce.
- You need 1 of cabbage slaw.
- It's 1 of blue cheese.
- It's 1 of cooking spray oil.
Skinny Buffalo Chicken Egg Rolls (baked) step by step. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce. Gather ingredients to make rolling process easier.
Skinny Buffalo Chicken Egg Rolls (baked) instructions
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
- Fold into egg roll form. Directions on back of packaging ..
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..
On a clean work space lay a sheet down. Skinny Buffalo Chicken Egg Rolls (baked) step by step. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce. Gather ingredients to make rolling process easier.