Recipe: Yummy Rice Crisps Breaded Mango Coconut baked chicken breasts

Rice Crisps Breaded Mango Coconut baked chicken breasts. Place chicken breasts in sealable bag. Pour mango coconut sauce into bag. Mix together covering all the chicken.

Coconut Mango Baked ChickenCooking On The Weekends. Crispy Cashew Coconut Chicken Tenders with Mango Honey DipCarlsbad Cravings. My all-time favorite oven baked chicken breasts recipe! You can cook Rice Crisps Breaded Mango Coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts

1. It's 1 lb of Boneless skinless chicken breasts.
2. Prepare 4 tbsp of mango coconut sauce.
3. It's 1 1/4 cup of rice Crisps.

It never fails me, thanks to this Brush the breasts liberally on both sides to prevent the chicken from sticking to the pan But mostly I love it because cooking at high heat quickly develops a nice crispier "crust". Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to make sure the coconut sticks.

Rice Crisps Breaded Mango Coconut baked chicken breasts instructions

1. Place chicken breasts in sealable bag..
2. Pour mango coconut sauce into bag. Mix together covering all the chicken..
3. Refrigerate for 1 hour.
4. Preheat oven to 375°F.
5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done..
6. Place rice crisps in tray and place chicken in tray covering with rice crisps..
7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done.

Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. I like to use kitchen scissors to cut chicken. Saves washing a board and a knife. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. Visually not very appealing so we thought that next time we would add some chopped mango and a little bit of cilantro to give the beige dish some color!