Recipe: Tasty Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans.

You can cook Chicken Marsala w/ Sautéed Garlic Green Beans using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Marsala w/ Sautéed Garlic Green Beans

1. You need 4 of boneless chicken breasts.
2. Prepare to taste of Salt and pepper.
3. You need 2 tsp of minced garlic.
4. Prepare 1 cup of sliced mushrooms.
5. It's 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
6. It's 1/2 of water.
7. It's 1/4 cup of corn starch.
8. It's of Fresh parsley, roughly chopped.
9. It's of Vegan option just use mushroom and wine sauce.
10. Prepare of For Green Beans.
11. Prepare 1 lb of French green beans.
12. Prepare 3 tbs of melted coconut oil or olive oil.
13. Prepare 5 cloves of garlic, minced.
14. Prepare 1 tsp of salt.
15. You need 1/2 tsp of lemon juice.
16. You need Pinch of red pepper flakes *optional.

Chicken Marsala w/ Sautéed Garlic Green Beans instructions

1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..