Oven Baked Chicken Breast. It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised. It's simple, fast and incredibly tasty!. An incredibly easy chicken recipe that's a reader favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken.
Lightly grease a baking dish or pan so the chicken breasts don't stick.
This Juicy Oven Baked Chicken Breast Recipe is ultra tender chicken every time thanks to these quick tips and tricks I'm sharing with you!
Say goodbye to boring, bland and dried out baked chicken breasts.
You can have Oven Baked Chicken Breast using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oven Baked Chicken Breast
- Prepare 4 of Chicken Breasts 150 - 180g each Approx.
- Prepare 2 Tsp of Olive Oil.
- It's 1.5 Tbsp of Brown Sugar.
- Prepare 1 Tsp of Paprika.
- It's 1 Tsp of Dried Oregano or Thyme (or Other Dryed).
- It's 1/4 Tsp of Garlic Powder.
- It's of Salt and Pepper.
- Prepare of Chilli Flakes (optional).
Yes, it's true, you CAN have tender and juicy white meat chicken that's BAKED in the oven! How To Bake Chicken Breasts: Alright, so here's the secret! I'm telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven. Brining chicken is super-easy, it makes your chicken extra juicy, and best.
Oven Baked Chicken Breast step by step
- Flatten Chicken until all about 1.5 cm thick (as even as possible).
- Mix all seasoning together and rub the olive oil and Seasoning on the bottom of the breast - turn over and rub top.
- Please on foil / baking sheet and put into a preheated over at 220c.
- Cook for 18 mins or until looks golden.
In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.