Spaghetti Chicken Alfredo. From Pasta To Pizzas To Mouth watering Desserts, Here Are Kraft®'s Best Recipes! Add olive oil to skillet with the garlic, chicken, and all veggies. Cook until chicken is completely cooked through.
Fill a large pot with salted water and bring to a rolling boil.
Bring a large pot of lightly salted water to a boil.
In a large pot of boiling salted water, cook the spaghetti until al dente.
You can have Spaghetti Chicken Alfredo using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spaghetti Chicken Alfredo
- You need 180 gr of spaghetti.
- Prepare 2 of gloves garlic (slices).
- It's 1/2 of onion (slices).
- It's 100 gr of Chicken fillet (slices square).
- It's 100 gr of broccoli.
- You need 150 ml of milk.
- You need 50 gr of Parmesan cheese.
- Prepare of Salt and pepper.
Toss the pasta with the sauce in the skillet, the. This dish is a combination of the traditional spaghetti, and chicken alfredo. I used tomatoes to add a pop of color, and a sweet zesty taste. The chicken used for this recipe was boneles skinless chicken breast.
Spaghetti Chicken Alfredo instructions
- Boiled spaghetti.
- Put margarine on pan.
- Saute garlic and onion.
- After that put chicken on that pan saute with garlic and onion until medium done.
- Put the milk,broccoli,salt,pepper mix all and wait for it to boil.
- Put Parmesan cheese,stir well.
- Put spaghetti and mix well.
- Put spaghetti chicken alfredo on plate and put on Parmesan cheese.
- Buon appetito.
However, you can use skinless boneless chicken thigh if you aren't a fan of white meat. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!