low calorie *easy* Mexican chicken breast bake. Then top with remaining tortilla, chicken mixture and cheese. Low-carn green chile chicken enchilada casserole, low carb bacon ranch chicken casserole, or low carb chicken cordon bleu casserole, there are thousands of recipes to explore. Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub, then topped with a honey mustard and raspberry-preserve glaze.
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked.
Easy and quick to fix weekday casserole with a Mexican flair.
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You can cook low calorie *easy* Mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of low calorie *easy* Mexican chicken breast bake
- It's 4 of boneless skinless chicken breast.
- You need 1 packages of low sodium taco seasoning.
- Prepare 1/4 cup of reduced fat sour cream.
- It's 1 cup of salsa.
Chicken breasts, slow-cooked in Mexican-inspired cilantro-lime salsa, makes tasty taco filling. In large bowl, mix soup, chiles, sour cream and milk until blended. Cook rice and corn as directed on bags. The Best Low Calorie Baked Chicken Breast Recipes on Yummly
low calorie *easy* Mexican chicken breast bake instructions
- preheat oven to 350°F.
- put seasoning in zip lock baggy with chicken and shake to coat.
- Spray a casserole dish with nonstick spray and put chicken in dish.
- bake for 30 minutes or until cooked through**five minutes before done, top with salsa.
- garnish with sour cream and serve.
Low Calorie Chicken Piccata, Low-calorie Chicken & Dumplings, Oven Baked Chicken Fajita Recipe - Low Calorie. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast. This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade "tortilla bowls." The "tortilla bowls" are filled with a zesty chicken filling and topped like nachos. Each serving also packs in a healthy dose of veggies from carrots, onion, celery, tomatoes, and salsa verde. Put the chicken and taco seasoning in Ziploc bag; shake to coat well.