Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey.
You can use crackers, a sliced baguette, or even celery for dipping.
Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe.
It's perfect for sharing with friends and a must for your Superbowl party!!
You can have Buffalo Chicken Dip using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Buffalo Chicken Dip
- You need 3 of Cooked boneless chicken breasts.
- You need 1/2 cup of Frank's red hot sauce (add 1 cup if you like it hotter).
- You need 2 of 8oz squares of cream cheese.
- Prepare 1 of 8oz bottle of bleu cheese salad dressing.
I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! A classic Buffalo Chicken Dip - shredded chicken, hot sauce, cream cheese, ranch dressing, and lots of cheese!
Buffalo Chicken Dip step by step
- Preheat oven to 350.
- Break cream cheese in to chunks and cover bottom of 9" - 12" glass cooking dish.
- Cover with shredded cooked chicken.
- Pour hot sauce over chicken evenly.
- Pour bleu cheese dressing over chicken evenly.
- Bake for 20 minutes at 350° F.
- Serve with Tostito Scoops.
Can buffalo chicken dip be served cold? I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make—and it's impossible to mess up. If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe! Pop everything in the slow cooker and bring it to a party!