Buffalo Ranch Chicken Dip. This Buffalo Chicken Dip is an instant win at game time—or anytime. Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. Best buffalo chicken dip recipe yet!
It's a make-ahead dip that's perfect for game day, parties and more!
Chicken, cream cheese and buffalo sauce all come together to make the most delicious creamy..chicken dip if it doesn't use Frank's RedHot®.
For your next party, look no further than this spicy, creamy dip.
You can have Buffalo Ranch Chicken Dip using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Buffalo Ranch Chicken Dip
- It's of Cheesy Goodness.
- Prepare 1 cup of Buffalo Sauce.
- You need 1 cup of Ranch.
- Prepare 2 can of Chicken.
- Prepare 16 oz of Cream Cheese.
- Prepare 2 cup of Shredded Cheddar Cheese.
A classic Buffalo Chicken Dip - shredded chicken, hot sauce, cream cheese, ranch dressing, and lots of cheese! Buffalo chicken dip is delicious with both ranch dressing and bleu cheese dressing, so go ahead and use your favorite. For me personally, I wanted to Buffalo chicken dip tastes great with just about everything. Perfect for potlucks, football season, or an EPIC super bowl party, everyone will love this.
Buffalo Ranch Chicken Dip instructions
- Preheat oven to 350..
- In a round glass baking dish, place cream cheese in the dish and spread out evenly..
- Open and drain both cans of chicken. Then with a fork, shred up chicken and place on top of cream cheese evenly..
- In a bowl, mix buffalo sauce and ranch together evenly. Pour sauce mixture over the chicken and cream cheese..
- Spread shredded cheddar cheese over the top evenly..
- Place in oven and heat through or until cheese has melted..
This buffalo ranch chicken dip is one easy appetizer that is a breeze to make. Best of all if you forgot to sit out chicken, that is okay! You can make this dip with frozen or thawed chicken. If you use frozen, just increase the cook time. I did use thawed chicken this go-around, I actually remembered to set.