Variable Parmesan Garlic Spaghetti. Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. How do you make plain spaghetti taste better? One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese.
A winning combination for the ENTIRE family!
It's a brand spanking new year, and I should probably be posting some variation of a quinoa-kale-type salad.
I say, let's eat more Parmesan, garlic and pasta.
You can have Variable Parmesan Garlic Spaghetti using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Variable Parmesan Garlic Spaghetti
- It's 1 (16 oz) of box spaghetti noodles, boiled & drained.
- It's 1 (16 oz) of bag frozen broccoli, steamed.
- Prepare 20 oz of canned chicken in broth.
- You need 1/2 C. of parmesan cheese, grated.
- Prepare 6.5 oz of can of mushrooms, sliced.
- It's 1/2 tsp. of black pepper.
- It's 1/4 C. of parsley.
- Prepare 1/8 tsp. of garlic salt.
- You need 2 Tbsp of Olive oil, extra virgin.
- It's 1 Tbsp of minced garlic.
- Prepare 1 tsp of onion powder.
- You need 1 of fresh onion, sauteed.
Parmesan Garlic Spaghetti with Chicken Meatballs is an easy spaghetti recipe with tons of fresh garlic, Parmesan cheese and tender baked chicken meatballs. Finding a recipe that's this quick is amazing. Angel hair takes no time at all to make, and neither does this creamy Garlic Parmesan Sauce. Best of all- this is a GREAT recipe for kids.
Variable Parmesan Garlic Spaghetti step by step
- In a large saucepan, combine all ingredients except Parmesan cheese..
- Top with Parmesan cheese..
They absolute love the simple, buttery pasta. Add the grated garlic and cook until fragrant but not browned, about another minute. Turn off the heat and add the cooked pasta, parmesan cheese, and parsley, and toss until pasta is evenly coated. Drain the pasta and add to the frying pan. Toss on heat until excess liquid is evaporated- just a few minutes.