Bacon & Pumpkin Spaghetti. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.
Everything is better with bacon, and this tasty dish is certainly no exception!
The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. gourmet bacon All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus.
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You can have Bacon & Pumpkin Spaghetti using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon & Pumpkin Spaghetti
- Prepare 1/2 of pumpkin or butternut squash.
- Prepare of Bacon (as much as you want - LOL).
- Prepare 1 of onion, diced really small.
- It's of cooked spaghetti.
- Prepare 1/2 cup of pecorino or your favorite pasta cheese mix.
- You need 1 dash of salt.
- It's 1 dash of pepper.
- Prepare 1/2 tsp of olive oil.
- You need 1 tsp of chicken powder.
Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the directions. Bacon Jack Chicken Sandwich "This recipe was so easy to make, and great for a weeknight.
Bacon & Pumpkin Spaghetti instructions
- Toss in bacon, onion and pumpkin cubes into an oiled tray and bake in oven at approximately 150 degrees for 35 minutes (depends on your oven). Toss every now and then.
- Cook spaghetti over boiling water for 11 to 12 minutes, drain. Sprinkle in a little bit of salt, pepper, olive oil and chicken powder and mix.
- When bacon and pumpkin is done, mix it in with the spaghetti and chow down!.
It tastes like something you would get at Chili's or Applebee's—which my children love!" - mknapp. Grilled Bacon-Wrapped Corn on the Cob "This was AWESOME! No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!" - Kelly Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making.