Recipe: Perfect Ravioli Bake

Ravioli Bake. This simple ravioli casserole is a no-fuss way to enjoy a warm and hearty pasta dish in a hurry. A jar of pasta sauce and some shredded cheese are added directly to the frozen noodles - no defrosting or boiling needed. Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection.

Repeat layers once, starting with ravioli. Cook the pasta in boiling water for slightly less time than stated on the package directions. The whole family will love the fun, cheesy flavor of this ravioli casserole. You can cook Ravioli Bake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ravioli Bake

1. You need 1 lb of Chicken Breast or hamburger.
2. Prepare 1 lb of Ravioli/Tortellini.
3. Prepare 24 oz. of pasta sauce.
4. You need 4 oz of Mushrooms.
5. You need 1/4 cup of grated Parmesan Cheese.
6. You need 1/4 cup of Feta Cheese.
7. You need 1/4 cup of chopped Onion.
8. You need 2 Tbsp of Parsley Flakes.
9. You need 2 Tbsp of Celery Flakes.
10. You need 2 Tbsp of diced Garlic.
11. Prepare 1 Tbsp of Oregano.
12. It's 1 Tsp of Black Pepper.

It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.

Ravioli Bake instructions

1. Preheat oven to 400 degrees..
2. Place pasta in an oiled glass baking dish..
3. Combine sauce and other ingredients into a mixing bowl. Mix thoroughly..
4. Pour sauce mixture onto pasta..
5. Add chicken, and extra cheese/ingredients if desired, to the top of your dish. I like to use my honey glazed lemon pepper chicken..
6. Bake for 30 mins or until pasta is done..

Layer with the other half of the frozen ravioli, the remaining cup of spaghetti sauce, then the other cup of mozzarella cheese. Sprinkle with parmesan cheese if desired. Discard the rosemary sprigs and stir in the spinach. This No Boil Ravioli Bake is an easy weeknight dinner that requires zero prep or planning on your part. The ravioli cooks right in the oven!