Recipe: Tasty Buffalo chicken dip egg rolls

Delicious, fresh and tasty.

Buffalo chicken dip egg rolls. These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Everything you love about Buffalo wings is packaged neatly inside Chef John's egg roll version, complete with blue cheese and celery for the Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough.

Buffalo chicken dip egg rolls Holidays and parties mean gathering as family and friends not just for good company but for good food!! Buffalo Chicken Egg Rolls from Delish.com will having you making this egg roll than ordering one from your favorite chinese spot. Stir, smashing a bit with a spoon to break up the cheese into the sauce. You can cook Buffalo chicken dip egg rolls using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo chicken dip egg rolls

  1. Prepare of Your favorite buffalo chicken dip recipe.
  2. It's 1 package of egg roll wrappers.
  3. You need of Oil.
  4. Prepare of Small bowl of water.

Serve warm with dressing for dipping. They are beyond perfect for the Super Bowl. Beyond perfect for your Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make Buffalo chicken, buffalo chicken dip, these, anything.

Buffalo chicken dip egg rolls step by step

  1. Make buffalo chicken dip if not made already set aside.
  2. Heat oil in a boiler.
  3. Pull out your wrappers from frige carefully pull one wrapper out and refill with the dip.
  4. Seal edges with a little water and roll when oil is hot carefully pick in your rolls.
  5. Cook for five to six minutes or till golden brown remove from oil and place on paper towels to drain and enjoy.

Now I need to start my mission to make these. Buffalo Chicken Egg Rolls: I had some leftover egg roll wraps from making Firecracker Shrimp and some leftover Buffalo Chicken Dip. Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. Roll loosely and seal corner with water or beaten egg. These Buffalo Chicken Egg Rolls are so tasty you're probably going to want to eat them all the time.