Fried spaghetti with carrots and beef. Add the beef, sliced carrots, sliced pepper, and spice blend; season with salt and pepper. Carefully drain off and discard any excess oil. Stir in the beef, sherry and broccoli and stir.
Remove from wok and place in bowl.
Stir fry briefly until snow peas turn bright green.
Remove from wok and place in bowl.
You can cook Fried spaghetti with carrots and beef using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried spaghetti with carrots and beef
- It's of Beef (8-10 oz).
- You need 1 of Carrot (small).
- It's of Spaghetti (2 people portions).
- It's of Garlic.
- Prepare 1 of Chili (optional).
- You need of Black pepper sauce.
- It's 2 cups of Chicken soup.
- Prepare 2 spoons of Japanese soy sauce.
- Prepare of Pepper.
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Heat the oil in a large skillet. Add the carrots and scallion whites, sprinkle with cumin, ground chili, and salt, and stir well to combine.
Fried spaghetti with carrots and beef instructions
- Prepare the beef with black pepper sauce for 20 minutes.
- Cook the spaghetti with chicken soup for 8 minutes. Also boils the carrots in the soup for 3 minutes. Put aside after drill..
- Pre heat the pan with oil. Stir fried the garlic (also Chili if you want to be more spicy). Put the beef into the pan and keep stir frying for a minute..
- Put back the carrots and spaghetti into the pan and keep stir frying..
- Add soy sauce and pepper and keep stir frying until all the sauce is absorbed and the spaghetti becomes dried..
Meanwhile, cut broccoli flowerets from stem, peel stems. wok. Add broccoli, carrots, and green onions; stir-fry. spaghetti or shell macaroni. For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot and then pour in. Heat olive oil in large frypan over medium heat.