Easiest Way to Cook Yummy Cheesy Chicken Vodka Pasta Bake

Cheesy Chicken Vodka Pasta Bake. To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. This Penne alla Vodka Pasta Bake is a hearty, rich spin on classic Italian comfort food.

Cook the pasta according to the package instructions until al dente. Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. You can have Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken Vodka Pasta Bake

1. Prepare 3 of chicken breasts, cut into bite size chunks.
2. You need 1 of small onion, chopped.
3. It's 1 lb. of pasta of choice (penne, rotini, shells) I used a trio mix.
4. You need 1 jar (24 oz.) of Vodka Sauce (I used Prego brand).
5. It's 1 jar (14.5 oz.) of Alfredo Sauce (I used Prego brand).
6. Prepare 1/2 cup of grated parmesan cheese.
7. You need 2 cups of shredded mozzarella cheese.
8. It's 1 Tbsp. of butter.
9. You need 2 tsp. of Italian seasoning.
10. You need 1/2 tsp. of pepper.
11. You need 1/4 tsp. of salt.

Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. This is not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that's vibrant and so delicious! Then finish off this pasta with cheesy oregano bread crumbs for a dinner that's mouth-wateringly delicious.

Cheesy Chicken Vodka Pasta Bake step by step

1. Preheat oven to 400 degrees..
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside..
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot..
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish..
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly..
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!.

This is a great pasta to serve any night of the week. Pour the mixture into a baking dish. Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Pastina means "little pasta," so you can use any small-shaped pasta for this dish.