How to Make Appetizing Creamy Spaghetti

Creamy Spaghetti. Bring a large saucepan of water to the boil. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, heat oil.

There's no question—this absolutely delicious creamy spaghetti is the ultimate low-maintenance meal! A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes. You can have Creamy Spaghetti using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Spaghetti

1. Prepare 500 grams of spaghetti.
2. You need 100 grams of cream soup.
3. Prepare 1200 ml of water.
4. Prepare 250 grams of chicken, diced.
5. You need 425 grams of edible mushroom.
6. You need 80 ml of cooking cream.
7. You need 3 of garlic cloves.
8. You need 1/2 tsp of pepper.
9. Prepare 1 of grated parmesan cheese.
10. You need 1/2 tsp of basil.
11. It's 1/2 tsp of oregano.
12. It's 1 of salt.

Bring a large pot of lightly salted water to a boil. Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.

Creamy Spaghetti step by step

1. Boil spaghetti till cooked..
2. Mash garlic and pepper until smooth. Then saute in pan for a minutes..
3. Add into pan diced chicken and fry till cooked..
4. Put some bowl. Add cream soup and water, mix well. Then pour into pan till simmer and add mushroom..
5. Add cooking cream, basil, oregano, grated parmesan cheese and salt (as needed) to taste..
6. Finally put spaghetti and the creamy sauce on the plate..

When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem, Oregon Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Million Dollar Spaghetti gets the name because, I assume, it tastes like a million bucks.