Stovetop baked crispy chicken. Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. Simply throw together your go-to ingredients and let the oven do the work. Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options!
Storage Instructions For Chicken Drumsticks How To Store Crispy Baked Chicken Legs.
The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch.
This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper.
You can have Stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stovetop baked crispy chicken
- It's 1 package of Stovetop stuffing (dry, from package).
- Prepare of Raw chicken breasts, nuggets or tenders.
- It's 2 of eggs.
- Prepare of Hardened butter.
In a separate large bowl add flour, paprika, onion and garlic powder. Tools for making Crispy Baked Chicken: Pie Plates- I think every kitchen should have at least three shallow dishes or pie plates for the process of breading or marinating. You can also bake pies in them! Broiler Pan- A broiler pan is the easiest way to bake this oven fried chicken, but if you don't have one, use a rimmed baking sheet with a cooling rack on top.
Stovetop baked crispy chicken instructions
- Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag..
- In a shallow dish scramble 2 raw eggs.
- Put crushed stovetop stuffing in a large Ziploc bag.
- Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time).
- Place breaded chicken on foil lined dish.
- Add 2 small pieces of butter on each piece of chicken.
- Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil..
So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! Set a wire rack inside a broiler pan or baking pan.