Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
This chicken pot pie recipe is loaded with flavor.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.
So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
You can cook Easy Chicken Pot Pie using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Chicken Pot Pie
- Prepare 1 can of chicken (found in canned good or soup aisle).
- Prepare 1 can of mixed veggies (peas, carrots, potatoes, beans).
- You need 1 can of sweet corn.
- You need 1 can of cream of mushroom soup.
- It's 1 tsp of salt or lowrey's seasoning.
- It's 1 tsp of pepper.
- It's 1 can of crescent rolls.
- You need 2 tbsp of melted butter.
Ready made pie crusts make this homestyle Chicken pot pie extra easy. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.
Easy Chicken Pot Pie step by step
- Preheat oven to 350°F.
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish.
- Mix ingredients together with cream of mushroom soup and spread evenly in pan.
- Place as many crescent rolls over the top in one layer as possible.
- Spread melted butter over rolls.
- Bake for 20 minutes or until crescent rolls are golden brown.
Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.