Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
This chicken pot pie recipe is loaded with flavor.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.
So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
You can have Easy Chicken Pot Pie using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Chicken Pot Pie
- Prepare 1 packages of pie crust.
- Prepare 1 can of cream of chicken or mushroom soup.
- It's 8 oz of chopped chicken.
- Prepare 1 packages of frozen vegetables.
- You need 4 oz of cheese (optional).
- It's 1 can of biscuit dough (for topping).
Ready made pie crusts make this homestyle Chicken pot pie extra easy. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.
Easy Chicken Pot Pie instructions
- Preheat oven to 350°F.
- In a large bowl, mix together cream soup, chicken and vegetables.
- Pour mixture into pre packaged pie crusts.
- Split open biscuits and cover pie mixture.
- Put pies in the oven for 30-35 minutes.
- Cool for 10 minutes.
Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.