Recipe: Delicious Pasta Chicken Veggies

Pasta Chicken Veggies. Drain the pasta and set aside. Add the uncooked pasta, chicken broth, water, broccoli, red bell pepper, carrots and peas. Stir, then bring to a boil.

Stir in cooked pasta and chicken and squeeze fresh lemon juice (from the half lemon) over the mixture. Bring a large pot of lightly salted water to a boil. Add cooked chicken mixture and pasta to skillet. You can cook Pasta Chicken Veggies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta Chicken Veggies

1. It's 1 of kilo pasta(penne, spaghetti, jumbo shell etc..).
2. It's 3-4 pcs of chicken parts preferably breast, thigh or leg.
3. You need 1 tbsp of salt.
4. It's 1 tsp of MSG or seasoning.
5. Prepare 3 tbsp of olive oil or palm oil.
6. You need 1 tsp of cinnamon powder.
7. You need Pack of tomato paste.
8. It's 2 pcs of each of zucchini, eggplant, carrot, bell pepper, tomato.
9. Prepare 1 tsp of ground black pepper.
10. It's 1 of Onion & Garlic minced.

Stir in basil just before serving. This pasta salad with chicken and fresh vegetables makes a quick and delicious summer dinner and an even better lunch for the next day. Get a jump on meal planning and prep this recipe a day in advance. Make and refrigerate the basil vinaigrette (shake it well before dressing the salad).

Pasta Chicken Veggies instructions

1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli..
2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste..
3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water..
4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot..
5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil..

Add pasta mixture, chicken mixture and tomatoes; toss to coat. Remove foil, stir mixture and sprinkle with cheeses. In a large sautee pan, over medium heat, add the extra virgin olive oil. Add the chicken to the pan and season it with salt and pepper. Chicken and Roast Vegetable Florentine Pasta.