Name: easy chicken pot pie
Ingredients: 2 tbsp flour; 1 cup water; 1 packages pie crust (pilsburry); 2 tbsp poultry seasonings; 2 tsp salt &pepper; 3 tbsp olive oil; 1 tbsp onion powder; 1 lb chicken breast, cooked then chopped into cubes; 1 chopped onion; 1/2 cup peas; 1/2 cup chopped celery; 1/2 cup chopped carrots; 2 can cream of chicken

easy chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. You can have easy chicken pot pie using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of easy chicken pot pie

Prepare 2 tbsp of flour.
It's 1 cup of water.
Prepare 1 packages of pie crust (pilsburry).
Prepare 2 tbsp of poultry seasonings.
Prepare 2 tsp of salt &pepper.
It's 3 tbsp of olive oil.
You need 1 tbsp of onion powder.
It's 1 lb of chicken breast, cooked then chopped into cubes.
It's 1 of chopped onion.
You need 1/2 cup of peas.
It's 1/2 cup of chopped celery.
You need 1/2 cup of chopped carrots.
Prepare 2 can of cream of chicken.

Ready made pie crusts make this homestyle Chicken pot pie extra easy. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.

easy chicken pot pie step by step

cook veggies in pan about 4 minutes, add flour and stir then add chopped chicken..
add chicken and cream of chicken.
stir adding some water little at a time. add seasonings..
grease baking dish. fill to top cover with ready made pie crust..
add egg wash on top of dough to give a golden crisp. poke 2 small holes on top and bake for 20 min 350.
serve hot. enjoy.

Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.