Recipe: Tasty Easy Chicken Pot Pie

Delicious, fresh and tasty.

Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.

Easy Chicken Pot Pie This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. You can cook Easy Chicken Pot Pie using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Chicken Pot Pie

  1. It's 1 1/2 cup of Frozen Mixed Vegetables.
  2. Prepare 1 cup of Cooked Chicken (cubed).
  3. You need 1 can of Cream of Chicken Soup.
  4. It's 1 cup of Bisquick.
  5. You need 1/2 cup of Milk.
  6. You need 1 of Egg.

Ready made pie crusts make this homestyle Chicken pot pie extra easy. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.

Easy Chicken Pot Pie step by step

  1. Preheat oven to 400°F.
  2. Mix vegetables, chicken, and soup in un-greased 9" pie plate.
  3. Stir remaining ingredients with fork until blended.
  4. pour into pie plate.
  5. Bake 30 min until golden brown.

Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.