Easiest Way to Cook Delicious Chicken pot pie casserole

Chicken pot pie casserole. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months.

All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. You can have Chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken pot pie casserole

1. You need 2 jars of 3 cheese Alfredo or asiago sauce.
2. Prepare of Chicken breast the amount to your liking.
3. Prepare of Frozen mix vegitables.
4. Prepare 1 of tube of croissant rolls.
5. It's of Lemon pepper.
6. You need of Onion powder.
7. Prepare of Salt.
8. Prepare of Pepper.
9. Prepare of Garlic powder.
10. Prepare 1 tsp of olive oil.
11. Prepare 1/4 c of milk (split).

I highly recommend it, we love to have it year-round because it is that good. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. It's so simple, yet hearty and filling.

Chicken pot pie casserole step by step

1. Cut chicken breast into cubes.
2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly..
3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well.
4. Once chicken is done add chicken to the vegetable mix and mix in well.
5. Open the tube of croissants and place on top of mixture..
6. Cook until croissants are done and golden on 350 f.
7. Take out and enjoy.
8. Notes you can add noodles or crunchy onion s too..

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch!