Easy Italian Baked Chicken. First, pound chicken breasts to thinner, more even pieces. A clean way to do this is to place the chicken breast in a zip-top bag first, then pound on your cutting board. To Marinate: Pour salad dressing into a large, resealable plastic bag.
In a small bowl, mix together the Italian seasoning, sugar, garlic salt, salt, and pepper.
Place the pounded chicken breasts on a rimmed baking sheet that is lined with parchment paper or a silicone baking mat.
Italian Dressing Chicken is juicy, tender, and embarrassingly easy to make.
You can cook Easy Italian Baked Chicken using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Easy Italian Baked Chicken
- You need 1 1/2 lb of thin sliced chicken breast.
- Prepare to taste of Pepper.
- You need 1 of yellow onion.
- It's to taste of garlic powder.
- Prepare to taste of italian seasoning.
- Prepare 1 clove of garlic.
- Prepare to taste of salt.
- You need 7 of vine cherry tomatoes.
- Prepare 3 tablespoons of olive oil.
Whether you're making this zesty Italian Chicken on the grill or in the oven, this is a quick and simple recipe the whole family will love! Baked Chicken Breast Back To My Southern Roots. grated Parmesan cheese, ranch dressing, mayonnaise, chicken breasts. Proof a killer cream sauce is the way to the heart. Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish.
Easy Italian Baked Chicken instructions
- Pre heat oven to 370 degrees F.
- Align baking sheet with aluminum foil.
- Slice yellow onion into thin rings.
- Place half of the rings directly on the baking sheet.
- Drizzle baking sheet with olive oil.
- Place chicken on baking sheet.
- Season chicken to taste with all seasonings and herbs listed.
- Place the rest of the yellow onion rings on top of chicken.
- Chop the garlic clove and sprinkle on chicken evenly.
- Quarter cherry tomatoes on a cutting board.
- Place quartered tomatoes on the baking sheet and season with italian seasoning.
- Place baking sheet in oven for 40 minutes or until onion rings begin to brown.
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Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.