Easy Turkey Pot Pie. Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables.
A very easy turkey potpie recipe.
You can use leftover turkey or even an rotisserie chicken.
This turkey pot pie has a comforting creamy center with an extra-flaky top.
You can have Easy Turkey Pot Pie using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Turkey Pot Pie
- It's 1 can of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
- Prepare 1 can of (10.5oz) Milk - one full soup can.
- It's 2 cup of Frozen Mixed Vegetables (your choice).
- It's 2 cup of Cubed Turkey (can also use chicken).
- You need 1 large of Russet Potato - cubed.
- It's 1/4 of Onion, chopped - to taste.
- Prepare 1 of Salt & Pepper - to taste.
- Prepare 2 of 9" Pie Crusts - packaged, ready made.
Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too.
Easy Turkey Pot Pie step by step
- Preheat oven to 425°..
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.
Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe to serve a quick and light dinner. Pot pies are the ultimate comfort food to me. I don't like how heavy they can be sometimes though, especially if a rich and creamy filling is topped with a double layer of puff pastry. This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time.