Lemon-Herb Grilled Chicken Alfredo. Grilled Lemon Chicken Alfredo takes help from the grill for both the chicken and the fresh lemon used in the Alfredo sauce for a fresh and bright twist on a classic. Have you ever tried a grilled lemon? My neighbor turned me on to them last year and I am hooked.
It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo.
Grilled Chicken Fettuccine Alfredo - try our delicious recipe for this Italian classic with an easy flavor-infused twist.
We've marinated our chicken in a simple but flavorful mixture of fresh herbs, vinegar and oil then grilled to juicy perfection.
You can have Lemon-Herb Grilled Chicken Alfredo using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lemon-Herb Grilled Chicken Alfredo
- It's 1 lb of spaghetti noodles.
- You need 3 of boneless, skinless chicken breast.
- Prepare 1 T of fresh rosemary; minced.
- Prepare 2 t of garlic powder.
- It's 2 t of onion powder.
- It's 1 t of fresh thyme; minced.
- Prepare 2 C of heavy cream.
- You need 3 C of grated parmesean.
- Prepare 4 T of butter.
- It's 1 of lemon; zested & juiced.
- It's 1 bundle of parsely; chiffonade.
- You need as needed of olive oil.
- It's as needed of kosher salt & black pepper.
The savory grilled chicken is a nice contrast to the silky noodles and creamy Parmesan. This vibrant dish combines never frozen grilled chicken with herb basmati rice, fresh broccoli and zesty lemon garlic butter sauce. Grilled Chicken is one of the best and easiest thing to cook on the grill and this recipe is fantastic. There is so much flavor in this chicken from the lemon herb seasoning.
Lemon-Herb Grilled Chicken Alfredo step by step
- Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper..
- Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°..
- Boil spaghetti noodles al dente. Drain..
- Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes..
- After chicken rests, slice thin on the bias..
- Add lemon juice and half the parsley to the sauce. Stir..
- Transfer noodles and sauce to a mixing bowl. Mix well..
- Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley..
- Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash.
This recipe uses the whole chicken marinated overnight in a generous amount of seasoning and a touch of lemon juice. Learn howContinue Reading Lemon Herb Marinated Grilled Chicken If you're looking for moist, tender chicken with the bright, fresh flavor of lemon, garlic, and herbs and a nice smoky char from the grill, look no further. This grilled chicken with lemon herb marinade is a classic for a reason. This easy grilled chicken Alfredo is one of my favorites. Slightly smoky, grilled chicken breasts are sliced and served over tender pasta drenched in a creamy, rich Alfredo sauce.