Braised leeks. The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler Cut the ends and the dark green leaves of the leeks, and cut in half lengthwise. This simple braised leeks recipe gets its flavor from dry white wine, chicken stock, and parsley. Simple Braised Leeks. this link is to an external site that may or may not meet accessibility guidelines.
Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house.
Return all leeks to pan; add wine.
Braised Leeks. by: Erin Jeanne McDowell.
You can have Braised leeks using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Braised leeks
- You need 4 of whole leeks.
- It's 4 cup of reduced sodium canned chicken broth (sub beef broth).
- It's 2 tbsp of cold butter.
- Prepare 1 of coarse salt and ground pepper.
- It's 2 tbsp of fresh chopped parsley.
This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. Atkins welcomes you to try our delicious Braised Leeks and Fennel recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food.
Braised leeks instructions
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit..
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter..
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks..
Nothing makes a cold winter night more bearable. Leeks Christmas French Salad Vegetarian Herbs Onions Side Dish Spring Vegetables Easy. Learn how to make Braised Leeks. Cooked leeks make a light-but-satisfying side dish. White wine is used to deglaze the pan, but can be omitted.