How to Prepare Delicious Spicy Chicken Breast

Spicy Chicken Breast. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy. In a small bowl, combine the first seven ingredients.

Brush with sauce. (there should still be plenty of sauce leftover - reserve for later). Pour remaining sauce over the chicken and serve hot. Sprinkle spice mixture generously on both sides of chicken breasts. You can have Spicy Chicken Breast using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Chicken Breast

1. Prepare 1 of chicken breasts.
2. You need 1 tsp of ground cinnamon.
3. Prepare 3 of chilies, chopped.
4. It's 3 clove of garlic, chopped.
5. It's 1 of olive oil.
6. Prepare of salt.
7. You need 1 tsp of ground cloves.
8. It's 1 of lemon juice.
9. Prepare tsp of thyme.
10. Prepare cup of parsley.
11. It's 1 tsp of Worcestershire sauce.

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

Spicy Chicken Breast step by step

1. Flatten and half the chicken breast in two parts.
2. Score the chicken.
3. In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix..
4. Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs.
5. In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins.
6. Add Worcestershire sauce and stir..
7. Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.).
8. Plate, garnish with parsley and serve..

In a medium bowl, mix the buttermilk and hot pepper sauce. Place chicken in the mixture to coat. This is the most popular of all chicken breast recipes that I've ever published. It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised. It's simple, fast and incredibly tasty!.