Easy and Refreshing Salad with Bean Sprouts and Wakame.
You can have Easy and Refreshing Salad with Bean Sprouts and Wakame using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy and Refreshing Salad with Bean Sprouts and Wakame
- Prepare 1 of pack Bean sprouts.
- Prepare 1 bunch of Dried wakame seaweed.
- You need 1 of Cucumber.
- Prepare 1 of Canned chicken tender.
- You need 3 tbsp of ★Ponzu sauce (citrus seasoned soy sauce).
- It's 1 tbsp of ★Vegetable oil.
- Prepare 1 tbsp of ★Lemon juice.
- You need 1 of Salt.
- You need 1 of Pepper.
- Prepare 1 of Black pepper.
Easy and Refreshing Salad with Bean Sprouts and Wakame step by step
- Cut the cucumber in half lengthwise then thinly slice diagonally..
- Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water..
- Bring a pot of water to a boil and add the wakame..
- When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well..
- Drain the canned chicken tenders well..
- In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings..
- Season well with salt and pepper (This is important!!)..
- Serve it on a plate and sprinkle with black pepper if desired. Done..