How to Make Appetizing Honey lemon pepper roasted chicken

Honey lemon pepper roasted chicken. Hey guys today I'll be showing you guys how to make Honey Roasted Lemon Pepper With a whole chicken. This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Tie legs together with string; tuck wings under back.

Combine together the lemon juice, honey, soy sauce, garlic, half of the parsley, salt and pepper. Pour three quarters of the honey lemon mixture. The perfect dinner for a busy weeknight. You can cook Honey lemon pepper roasted chicken using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Honey lemon pepper roasted chicken

1. It's of Marinade.
2. You need 1 of whole chicken.
3. It's of Lemon juice from 2 lemons.
4. Prepare 1 tsp of lemon pepper seasoning.
5. You need 1/2 tsp of salt.
6. Prepare 1 tsp of chicken seasoning or your fav seasoning.
7. It's of For cooking Honey sauce.
8. It's 1/4 cup of honey.
9. It's 1/4 cup of lemon juice.
10. You need 1 tsp of lemon rind (I grate from the used lemons).
11. You need 3 tbsp of Cooking oil.
12. You need of Rosemary (abt 3 sprigs).
13. It's 1 tsp of Oregano.
14. It's 1 tsp of paprika.

This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. Lemon Pepper Chicken is an American favorite!

Honey lemon pepper roasted chicken step by step

1. For marinade (it's not a must to marinade but the flavors get in better this way) wash chicken (not a must) Cut chicken down the center chest(not in separate halves) then rub unto both sides of the chicken lemon pepper seasoning, salt, pepper, chicken seasoning. Pour lemon juice unto the chicken. Then cover or put the chicken in a bag and marinade for 30mins. Overnight is even better..
2. In a hot skillet add cooking oil and the chicken. Let chicken brown on each side for 5 mins. Then stir in paprika, lemon rind, lemon juice, oregano, rosemary, honey and lemon marinade..
3. Preheat oven to 400 degrees then remove skillet from stove and place in oven. (If you don't have a skillet you can transfer from frying pan to baking dish). Bake for 1hr. Every 30 mins keep basking chicken with sauce. Enjoy!.

It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy. Tuck the lemon-pepper mixture evenly beneath the skin, covering each breast, leg and thigh. Tie legs together with kitchen twine.