Chicken Tetrazzini. Chicken Tetrazzini Deluxe "Cooked chicken or turkey, pasta, veggies, sherry, and broth with creamy and cheesy elements, all baked into a classic. Delicious and freezes well, too." - DACLKG. Recipe of the Day Megan Rae's Chicken Tetrazzini.
With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that's sure to be a hearty, homemade favorite.
In a large skillet, cook mushrooms in butter until tender.
Stir in flour; gradually add the chicken broth.
You can have Chicken Tetrazzini using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Tetrazzini
- Prepare 1 1/2 packages of 16 oz ronco spaghetti.
- It's 1 of fully-cooked rotisserie chicken.
- You need 1 can of cream of mushroom soup (10¾oz).
- It's 1 1/2 cup of milk.
- It's 2/3 cup of shredded parmesan cheese (additional parmesan for garnish).
- It's 1 can of of mushrooms (optional).
I also added wine to the mushrooms while they were cooking and substituted in broccoli for the peas (we have a picky easter in our house, and the broccoli subs in nicely!). Easy and delicious Cheesy Chicken Tetrazzini - Chicken and pasta in a creamy sauce with lots of flavor. It's a family favorite dinner meal and one that gets rave reviews! It's definitely a family favorite and one of our favorite pasta dishes.
Chicken Tetrazzini step by step
- Cut chicken into bite size pieces; skin and bones discarded..
- Cook pasta according to package directions, then drain in a colander..
- While pasta is draining, in the same saucepan, combine chicken, cream of mushroom soup, milk and mushrooms (optional). Cook, stirring frequently over medium heat until hot..
- Stir in ⅔ cup shredded Parmesan cheese..
- Add spaghetti and toss gently to blend, if desired garnish with additional Parmesan cheese..
Serve it with cheesy garlic bread, baked asparagus or even roasted veggies. Stir in sherry, chicken, mushrooms and spaghetti. Pour into casserole dish and sprinkle cheese evenly over the top. Tips Serving Suggestion: Serve with sautéed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.