Brad's lemon pepper chicken. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to "eat healthy" do.
It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper.
It's a zesty, peppery seasoning that goes great on a wide variety of dishes.
Try it with my Quick and Easy Skillet Lemon Chicken or my Easy.
You can have Brad's lemon pepper chicken using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Brad's lemon pepper chicken
- It's 1 of chicken breast.
- You need of salt, lemon pepper, garlic powder.
- Prepare 4 strips of bacon.
- You need of mozzarella cheese, 3 pieces that are about 3/4 of a inch around.
- Prepare of and 3 inches long.
- Prepare of lemon pepper marinade.
- You need of fresh basil for garnish.
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before.
Brad's lemon pepper chicken instructions
- Fillet chicken breast in half. Place halves under saran wrap and pound meat until thin..
- Marinade in lemon pepper marinade for 1 hour.
- Remove to a cutting board. Sprinkle seasoning over both halves of the chicken.
- Place pieces of cheese on one half of the chicken breast. Lay the other half on top. Wrap with bacon..
- Place in an oven preheated to 400 degrees. Bake 10 minutes..
- Brush with more marinade. Bake 10 more minutes. Repeat process with 30 minutes total bake time..
- Remove to a plate. Drizzle a little more marinade on top if desired. Garnish with fresh basil and serve.
Thank you for watching the video today. I'm making lemon pepper breaded chicken strips and it's fairly easy. So you just need to preheat your oven to about. I made quite of bit of changes but over all still lemon-pepper chicken. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors.