Slow Baked Lemon/Garlic Pepper Chicken and Potatoes. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. All Reviews for Slow Cooker Lemon Garlic Chicken II. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes.
This Lemon Garlic slow cooker whole chicken starts with an olive oil paste that's made with lemon, garlic, salt, pepper and dried herbs of choice (I use Can you add vegetables- like potatoes and carrots to the bottom instead of a rack or foil?
That way you can have a whole meal done in one dish.
Lemon Pepper Chicken is an American favorite!
You can cook Slow Baked Lemon/Garlic Pepper Chicken and Potatoes using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
- Prepare 8 of Chicken legs.
- It's 1 of Lemon Pepper Marinade.
- Prepare 6 small of Russet Potatoes (cut into wedges).
- It's 1/2 large of Green Bell Peppers (chopped coarsely).
- Prepare 1 of Garlic Salt.
- You need 1 of Adobo Seasoning.
- Prepare 1 of Parsley Flakes.
- Prepare 1 of Steak Seasoning.
Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires a handful of ingredients, one being a seasoning called Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon Garlic Baked Tilapia. A super easy Slow-Cooker Lemon Chicken recipe full of lemon flavor and tons of delicious garlic. They are perfect for ANY sauce.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes instructions
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
- Preheat oven to 300°.
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
- Be sure not to cover chicken with potatoes or peppers!.
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken.....
- Serve with side salad or seasonal veggies and ENJOY!.
Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. I have several slow cooker chicken and potato recipes, but this was the best that I've made. I love using my Crock Pot, and I will definitely be adding this recipe to my rotation of regularly. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.