Recipe: Perfect EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta. All Reviews for Lemon Pepper Zucchini. A word of advice - make sure you slice the zucchini THICK otherwise they'll get over-done and be a little on the crusty side. I just melted enough butter to top and sprinkled with lemon.

Being careful not to tear the skin, gently separate skin from breast meat and stuff two sprigs of rosemary under the skin. Learn how to make Rosemary Chicken with Zucchini. Season chicken with lemon pepper, salt and black pepper. You can cook EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

1. It's 2 lb of boneless skinless chicken breast halves (4 halves).
2. You need 1 tsp of lemon pepper seasoning.
3. It's 2 tbsp of extra virgin olive oil.
4. Prepare 1 tsp of minced garlic.
5. It's 1 cup of apple juice (or apple cider).
6. Prepare 2 medium of zucchini, sliced 1/4" thick (about 2 1/2 cups).
7. It's 1 tsp of dried rosemary (crushed).
8. It's 1/2 cup of dry white cooking wine.
9. It's 1 tbsp of corn starch.
10. You need 2 large of tomatoes, sliced (can use 12 cherry tomatoes, halved).
11. Prepare 1/4 tsp of dry basil (crushed).
12. You need 1/4 tsp of black pepper.
13. It's 1 lb of packaged or fresh linguini.

The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the side for a complete meal. Lemon Rosemary Pasta with Chicken, Asparagus & Spinach. Lemon Rosemary Pasta with Chicken, Asparagus & Spinach.

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta instructions

1. Sprinkle chicken with lemon pepper seasoning.
2. In a large skillet, heat olive oil over medium heat..
3. Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°).
4. Cook pasta al dente according to package directions..
5. Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed)..
6. Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes..
7. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble..
8. Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken..

Oven Roasted Chicken with Lemon Rosemary Garlic Butter. Searching through cookbooks, leafing through food magazines and trolling through food blogs proves one fact over and over again: cooks love making recipes with chicken. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked.