Italian Chicken and veggie bake. One-pan baked Italian Chicken and Vegetables - easy and healthy family weeknight dinner. Chicken Breasts are seasoned with basil and topped with veggies: artichokes, tomatoes, zucchini. Bake this Italian chicken in the casserole dish topped with the Mozzarella cheese.
Packed with low-carb veggies, herbs, and spices -- this go-to chicken dish is the perfect dinner recipe. Sprinkle vegetables with salt and pepper. If you have trouble eating enough vegetables, this pasta bake is here to save the day. You can have Italian Chicken and veggie bake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Italian Chicken and veggie bake
- You need 1/2 lb of chicken breasts.
- You need 1/2 lb of squash.
- You need 1 of chopped onion.
- You need 1/2 packages of cherry tomatoes.
- You need 1 of garlic salt.
- Prepare 1 packages of Italian dressing.
- You need 1 of parmesan cheese.
- It's 1 of chopped garlic.
- You need pinch of pepper.
It's packed to the brim with nutrient-rich veggies, Italian chicken sausage, and creamy goodness. Italian Chicken and Vegetables In Foil is such an easy & delicious chicken recipe! Flavorful, incredibly moist chicken breasts baked in aluminum foil with peppers, onion, garlic, fresh herbs and Italian Dressing. Healthy chicken and veggies loaded with Italian spices and baked in a foil packet.
Italian Chicken and veggie bake step by step
- Preheat to 350°F. Season chicken with garlic salt and pepper. Don't over cook chicken! !.
- Cut squash and set aside.
- Cook onions with chopped garlic until onions are translucent..
- Combine chicken, squash, and onion mixture with tomatoes.
- Bake for 30 mins.
- After done sprinkle with parmesan chicken.
This simple recipe transforms chicken into a tasty effortless dinner in minutes. This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.