Rosemary Chicken w/ Lemon-Pepper Sauce. Add rosemary to sauce and bring to a simmer. Turn off heat and add lemon juice and cold butter and season to taste with salt and pepper, to taste. Stir the sauce as butter melts to create an emulsified sauce.
The chicken is seasoned with lemon pepper seasoning, seared and then cooked in a simple lemon rosemary butter sauce.
I declare this Monday to be Easy Lemon Rosemary Chicken day!
It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a.
You can have Rosemary Chicken w/ Lemon-Pepper Sauce using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rosemary Chicken w/ Lemon-Pepper Sauce
- You need 4 of chicken quarters.
- You need 1 T of fresh rosemary; minced.
- You need 2 t of garlic powder.
- It's 1 t of onion powder.
- It's 1 pinch of kosher salt.
- You need 1 bottle of Lawrys lemon-pepper marinade.
- Prepare 1 t of dried minced onions.
- You need as needed of vegetable oil.
Rosemary Chicken with Lemon Butter Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Our Test Kitchen nicknamed his lemon rosemary chicken and potatoes "Anytime Chicken" for a good reason. It's an easy weeknight winner any way Is there any meal more satisfying than a rosemary chicken with potatoes?
Rosemary Chicken w/ Lemon-Pepper Sauce instructions
- Toss chicken quarters with enough oil to coat..
- Season with kosher salt, black pepper, garlic powder, onion powder, and rosemary..
- Use a grill plate to sear the chicken, skin side down, to achieve grill marks..
- Transfer chicken to casserole dish. Add marinade. Cover. Bake at 350° for approximately 1 hour or until chicken flesh os no longer pink and juices run clear..
- Alternatively, sear using direct heat on the grill then transfer chicken to an aluminum pan filled with marinade, and finish cooking with pan uncovered using indirect heat with the grill cover on..
- Variations; Parsley, mint, oregano, basil, cilantro, scallions, chives, ginger, thyme, coriander seed, slivered or roasted garlic, lime, red onion, yellow onion, shallots, pearl onion, Vidalia, almonds, capers, marjoram, tarragon, dill, celery, celery seed, fennel, fennel seed, olive, peppercorn melange, butter, sage, carrots, savory, soy, sesame seeds, orange, paprika, smoked paprika, applewood seasoning, cumin, cayenne, crushed pepper flakes,.
In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection then simmered with minced garlic, buttery Brummel and Brown® Original Spread, herbs and lemon juice. Asparagus is added the last few minutes of cooking to soak up all the. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand.