Lemon Pepper Chicken Breast.
You can have Lemon Pepper Chicken Breast using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lemon Pepper Chicken Breast
- It's 1 Cup of Flour.
- You need 3 of Boneless Chicken Breast.
- You need 4 tbsp of Lemon Pepper Season.
- You need 2 of Whole Lemons.
- You need 1 Jar of Yellow Mustard.
- It's 2 tbsp of Garlic Powder.
- Prepare 1 tbsp of Melted Butter.
- You need 3 tbsp of Onion Powder.
- Prepare of Salt.
Lemon Pepper Chicken Breast step by step
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed.
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens.
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside..
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides..
- Done.