Chicken Parmesan. The chicken will finish cooking in the oven. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti?
Coat a saute pan with olive oil and place over medium heat.
Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper.
Dip chicken in egg; then in bread crumbs.
You can cook Chicken Parmesan using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Parmesan
- You need 4 of chicken breasts; boneless, skinless.
- You need 1 box of spaghetti noodles.
- Prepare 4 cup of "Lazy Pasta Sauce".
- It's 1 cup of seasoned breadcrumbs.
- Prepare 2/3 cup of grated parmesan.
- It's 3 tbsp of dried parsley.
- Prepare 1 stick of butter; melted.
- It's 2 of eggs.
- You need 2 tbsp of water.
- It's 1 cup of all purpose flour.
- It's 3/4 oz of fresh basil; chiffonade.
- It's 3/4 oz of fresh oregano; chopped.
- Prepare 1/2 cup of grated parmesan.
- It's 1 large of pinch of salt and black pepper.
Place slices of mozzarella on top of chicken. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.
Chicken Parmesan instructions
- Combine breadcrumbs with 2/3 cup parmesan cheese, dried parsley, salt, and pepper. Add melted butter. Mix..
- Combine eggs and water to make the egg wash. Whisk to incorporate..
- Set up a three step breading station as follows. Flour, eggwash, and breadcrumbs..
- Dip each breast in the flour, egg wash, and then breadcrumbs. Keep one hand dry to use only for flour and breadcrumbs, and use the other hand only to dip chicken in the egg wash. This prevents clumps..
- Sprinkle with a bit of cheese. Roast at 350° for approximately 45-50 minutes, or until thermometer reaches 165°.
- Toss cooked spaghetti noodles with enough sauce to coat but not drown the noodles, remaining cheese, and herbs..
- Instead of using the melted butter, you could also flash fry the breaded chicken breasts to give it a beautiful golden color. (As pictured).
- Variations; Gruyere, provolone, mustard, tarragon, zucchini, squash, roasted tomatoes, shallots, spinach.
Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.