Name: Thai style cold noodle
Ingredients: 150 grams chicken breast; 140 grams spaghetti; 1 cucumber; 1 carrot; 2 tablespoons peanut; 1 chili; 10 grams coriander; Sauce; 1 tablespoon soy sauce; 4 tablespoons fish sauce; 1 tablespoon vinegar; 1 tablespoon sugar; 30 gram water; 30 ml lemon juice; 1 teaspoon Sriracha sauce(optional); 2 piece minced garlic

Thai style cold noodle. Crispy Thai Cold noodle salad infused with spicy peanut sauce, fresh veggies, cilantro, and crunchy peanuts. Did you ever have a dish or a style of food that you just fall head over in love Cook the noodles in a medium sized pot according to the package directions. Drain and rinse the noodles with cold water.

Strain and rinse under cold water until cooled. Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. You can cook Thai style cold noodle using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai style cold noodle

It's 150 grams of chicken breast.
Prepare 140 grams of spaghetti.
You need 1 of cucumber.
Prepare 1 of carrot.
You need 2 tablespoons of peanut.
Prepare 1 of chili.
You need 10 grams of coriander.
It's of Sauce.
Prepare 1 tablespoon of soy sauce.
Prepare 4 tablespoons of fish sauce.
Prepare 1 tablespoon of vinegar.
It's 1 tablespoon of sugar.
It's 30 gram of water.
You need 30 ml of lemon juice.
Prepare 1 teaspoon of Sriracha sauce(optional).
It's 2 piece of minced garlic.

Usually garnishes are optional and sort of a take it or leave it situation… for this recipe they really elevate the flavors and make it taste even better, so try them if you can. Any long pasta will work here. This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.. In a large pot, cook soba noodles according to package directions.

Thai style cold noodle instructions

Prepare the sauce.
Shred the cucumber and carrot before cooling them in cold water..
Cook the pasta and put them into cold water once it’s done.
Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️.

Drain, rinse noodles with cold water, and set aside.. you need to make a little more dressing, though. I have made this recipe with salmon, doubled the dressing recipe. Home Recipe Index Dinner Recipes Cold Thai Noodle Salad. This post may contain affiliate links. This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken.