Pesto, Tomato, & Mozzarella Baked Chicken. Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half.
Bake in preheated oven until cheese is melted and bubbly, and slightly browned.
For a quick and easy way to julienne basil leaves, stack the leaves, roll them up lengthwise like a cigar, and cut into thin strips, starting from one end of the "cigar.
Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices.
You can have Pesto, Tomato, & Mozzarella Baked Chicken using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pesto, Tomato, & Mozzarella Baked Chicken
- Prepare 4 of each boneless, skinless, chicken breasts.
- Prepare 3 1/2 oz of basil pesto.
- It's 4 of each Roma tomatoes, sliced.
- Prepare 8 oz of fresh mozzarella, sliced.
- Prepare dash of salt.
- It's dash of black pepper.
- It's dash of parmesan cheese, shredded.
- It's dash of Italian seasoning.
A delicious sauce without the addition of Cream. Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce. Pingback: Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. There's so many things I love about summer, and summer tomatoes are hig… - Fitness Magazine.
Pesto, Tomato, & Mozzarella Baked Chicken instructions
- Preheat oven to 400°F.
- Lightly coat a baking dish with EVOO.
- Place chicken breasts in dish.
- Spoon basil pesto on each chicken breast.
- Spread to coat top of breasts.
- Place tomato slices on top and sprinkle with salt and pepper.
- Place slices of mozzarella on top of tomatoes.
- Sprinkle with Italian seasoning and parmesan cheese.
- Bake for 40 minutes.
- Remove from oven.
- Plate and enjoy with salad or fresh bread.
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. https://cookpad.com/us/recipes/478129-simple-basil-pesto https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce https://cookpad.com/us/recipes/362032-basil-pesto.
Pingback: Basil Pesto - Shugary Sweets. Perfect tossed with your favourite pasta or made into Puff Pastry Twists. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Genoa is the birthplace of the classic Italian basil pesto recipe.