Baked lemon and herb chicken and veges. This baked lemon chicken is coated in a lemon herb and butter sauce. Baked Lemon Chicken is sure to be a new weeknight dinner staple. The most tender and juicy chicken ever, and so easy and full of flavor!
Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.
The lemon herb marinade is easy and is delicious with chicken.
Place the chicken breasts between two layers of parchment/baking paper and flatten out slightly with a meat mallet/rolling pin.
You can have Baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked lemon and herb chicken and veges
- You need 4 pcs of chicken breast fillets.
- You need 2 of capsicums.
- It's 1 of yellow onion.
- Prepare 2 of broccolis.
- You need of garlic.
- Prepare of salt and pepper.
- Prepare of oregano.
- You need of coriander powder.
- It's 200 gms of bacon chips.
- You need of Olive oil.
- It's 1 of lemon.
It was moist, lemony, and wonderful! This easy lemon chicken recipe is perfect for a weeknight dinner! Remove chicken from marinade and place Tangy and savory. I used lime instead of lemon and it was delicious.
Baked lemon and herb chicken and veges instructions
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C..
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper..
- Sear the chicken over medium heat for 3 to 5 mins on each side..
- Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins..
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This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes - quick, easy, delicious and Shake marinade well. Learn how to make Baked chicken with lemon and fresh herbs & see the Smartpoints value of this great recipe. Use fresh herbs, such as rosemary and parsley, and lemon juice to give plain baked chicken fantastic flavor. It comes together in one roasting pan and is mostly hands-off preparation-wise. My favorite type of chicken will probably always be lemon chicken.