Sake Steamed Chicken With Lemon Sauce. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon. Brown sugar balances the tart lemon taste in this recipe where the lemon chicken is steamed with soy sauce, dry sherry and ginger. Sake (SAH-keh) is made from rice and water.
Alcohol evaporates with the meat/fish odor.
A creamy lemon and artichoke sauce makes simply-seasoned pan-fried chicken breasts a delightful weeknight treat.
This was a quick and easy dish with a yummy sauce that is easily adapted based on what you may have in the kitchen.
You can have Sake Steamed Chicken With Lemon Sauce using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sake Steamed Chicken With Lemon Sauce
- You need 2 of chicken thighs.
- It's 4 tablespoons of sake.
- It's 2 tablespoons of soy sauce.
- It's 2 tablespoons of lemon juice.
- Prepare 2 of green onions.
- Prepare 1 tablespoon of sesame seeds.
- Prepare to taste of salt and pepper.
The apple juice helps to cut some of the acidity of the lemon so. In a medium-size bowl, mix sake and salt until salt is dissolved. Spoon rice and chicken on lettuce. Sprinkle with onions and add lemon.
Sake Steamed Chicken With Lemon Sauce instructions
- Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon..
- Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through..
- Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve..
To eat, squeeze lemon into soy mixture and dip chicken into sauce. Remove the chicken from the pot and place on a large cutting board; shred into bite-sized pieces. Chinese Steamed Chicken with Ginger Scallion Sauce 姜䓤白切雞 by youcancookgourmet.com with Joyce Ho. Heat oil in large skillet over medium heat. While chicken is baking, prepare Chinese Lemon Sauce.