Cheesy Chicken & Spaghetti Bake. By Chef John Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and super tasty.don't forget to spray yor baking dish with nonstick cooking spray.
Shake chicken pieces in flour mix. Combine soup, sour cream, and asparagus; mix well. Sprinkle with cheese and return to oven till it melts. You can have Cheesy Chicken & Spaghetti Bake using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheesy Chicken & Spaghetti Bake
- You need 1 of Rotisserie chicken/deboned and shredded.
- You need 1 lb of velveeta cheese.
- It's 3 cups of shredded mozzarella cheese.
- Prepare 1 tbsp of sea salt.
- It's 1 tsp of basil.
- You need 1 tsp of oregano.
- Prepare 2 tbsp of mild salsa.
- You need 1 can (8 oz) of cream of mushroom soup.
- Prepare 1 box of thin spaghetti.
Eat as-is or serve over mashed potatoes or rice. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)! Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce. Finally, this chicken casserole recipe is topped with even more cheese and baked until melty and bubbly.
Cheesy Chicken & Spaghetti Bake step by step
- Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done.
- Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side..
- In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side..
- Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375..
- Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top..
- Once oven is preheated, place your dish inside, and allow to bake for 20minutes..
- Enjoy!.
Crush the sleeve of Ritz crackers in a large bowl until it's fine enough to use as breading. Boneless chicken breasts coated in a Ritz cracker crumb coating, pan-fried until crispy, and served with a cheddar cheese sauce. Kids really love these Cheesy Chicken Breasts and they make a wonderful mid-week meal. Crushed Ritz crackers are one of my favorite things to use as a coating for chicken or a casserole. Remove the chicken and add the soup, water, onion powder and rice to the skillet.