Recipe: Delicious Lemon and herb chicken on a bed of rice

Lemon and herb chicken on a bed of rice. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile. Serve them as is with sides of your choice, slice them and serve on salads or sandwiches or.

Here, the chicken is roasted on a bed of carrots, turnips and celeriac—but any mixture of root vegetables will work. Use your hands to gently loosen the skin covering the breast, thighs and the top end of the drumsticks. Smear the lemon-herb mixture under the skin, covering as much of the meat. You can cook Lemon and herb chicken on a bed of rice using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon and herb chicken on a bed of rice

1. Prepare 1 of full chicken: cut into pieces.
2. It's 1 of 375g lemon & herb marinade.
3. It's 1 of salt & pepper to taste.
4. You need 1 cup of mixed peppers - red/yellow & green.
5. You need 1 tsp of paprika.
6. Prepare 1 tsp of cayenne pepper.
7. You need 1 1/2 cup of chopped onion.
8. You need 1 tsp of tumeric.

This Lemon Herb Chicken Breasts recipe is tender and juicy, placed in a bed of tender rice pilaf. Perfect for a elegant meal or just weeknight perfection. Sheet Pan Roasted Lemon Herb Chicken & Green Beans: our favorite weeknight dinner can be prepped ahead for a super easy one-pan dinner or. Recipe for Crockpot Lemon Herb Chicken.

Lemon and herb chicken on a bed of rice instructions

1. CHICKEN : place all the chicken in a bowl and add all the marinade and let it marinade over night or at leat 5 hours..
2. Bake chicken at 220°© for 45minutes.
3. Rice- cook you choice of rice and once cooked set aside. In a pot add 2 tbsp of cooking oil and add onion; and mix peppers and all the spices. Keep stirring and once cooked add your rice and mix well. Add salt and pepper for taste..
4. Plating: in a serving bowl place the rice first and place your meat and garnish with micro leaves.

It's great served with brown rice-place the lemon herb chicken on top of the bed of rice and drizzle with the extra lemony gravy from the crockpot. Make quick and easy lemon herb chicken seasoned with Italian herbs and garlic. Double the batch and have leftovers for fast easy meals all week long! That way it's always ready in the cupboard whenever I need to use it. Take four chicken breasts, place them flat on a cutting board, and slice.