How to Make Tasty Easy Lemon Pasta with Chicken

Easy Lemon Pasta with Chicken. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked.

Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices. You can have Easy Lemon Pasta with Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Lemon Pasta with Chicken

1. It's 1 lb of dried penne.
2. It's 2 of chicken cutlets, cut into fingers.
3. You need 1 of Salt and freshly ground black pepper.
4. You need 3 of garlic cloves, sliced.
5. Prepare 1/4 tsp of red pepper flakes.
6. You need 3 tbsp of olive oil.
7. You need 3 tbsp of chopped fresh parsley, for garnish.
8. Prepare 2 of lemons, juiced.
9. Prepare 1/2 cup of grated parmesan cheese.

Stir and bring to a boil. Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and. Add lemon juice to pan, scraping up brown bits, then pour over chicken in bowl. Add broth and pasta to skillet and bring to a boil.

Easy Lemon Pasta with Chicken step by step

1. Cook the pasta in a large pot of boiling salted water. Drain well..
2. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice..
3. Add the garlic and red pepper flakes to a salute pan with 3 tbs of olive oil and salute until fragrant. Add the cooked pasta and turn the heat off. Mix altogether..
4. Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle with parsley. Add the juice of two lemons and mix. Top with parmesan and serve..

All Reviews for Lemon Cream Pasta with Chicken. This easy one-pot pasta is full of lemon-pepper chicken, spaghetti and fresh baby spinach, and is perfect for a weeknight dinner. Add a green salad and warm crusty bread, and you're all set! MORE+ LESS Tips For Making Lemon Chicken. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.