Lemon Dill Chicken.
You can cook Lemon Dill Chicken using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Lemon Dill Chicken
- Prepare 1 packages of boneless chicken tenderloins.
- It's 1 of lemon.
- Prepare 2 tbsp of minced garlic.
- Prepare 1/3 cup of chopped fresh dill.
- It's 1 dash of salt.
- It's 1 dash of pepper.
- It's 1 tsp of lemon herb spice (optional).
- You need 2 tbsp of unsalted butter.
Lemon Dill Chicken step by step
- Preheat your oven to 350°.
- Foil a large baking sheet and spray with non stick cooking spray..
- Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece..
- Spread the minced garlic evenly over each piece of chicken.
- Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken.
- Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken..
- Sprinkle desired amount of chopped fresh dill evenly over the chicken. If desired, also sprinkle a pinch of lemon herb spice over each piece..
- Cut then remaining half of the lemon into small wedges and place them randomly around the chicken. You can also throw some more fresh un-chopped dill around the pan..
- Bake for 30 minutes..
- Melt the butter and drizzle over the chicken if desired..
- Salt and pepper to taste and enjoy.