How to Cook Appetizing Lemon-thyme Chicken With Sautéed Vegetables

Lemon-thyme Chicken With Sautéed Vegetables.

You can cook Lemon-thyme Chicken With Sautéed Vegetables using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon-thyme Chicken With Sautéed Vegetables

1. Prepare 4 tbsp of Lemon juice.
2. It's 1 tbsp of Chopped garlic.
3. It's 1 tbsp of Chopped thyme.
4. Prepare 1 of as needed Salt.
5. It's 1 of as needed Freshly ground black pepper.
6. It's 1 lb of Chicken breast tenders.
7. You need 4 tsp of Canola oil or olive oil.
8. It's 1 medium of Shallot sliced.
9. You need 1 1/2 cup of Grape tomatoes.
10. Prepare 2 medium of Zucchini.
11. Prepare 1/3 cup of Crumbled feta.

Lemon-thyme Chicken With Sautéed Vegetables step by step

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside..
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes..
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste..
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables..