Fresh Lemon Chicken Breasts. Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. I made this with fresh squeezed lemon juice (others just can't compare) and added a bit more garlic.
Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.
Combine olive oil, lemon juice, paprika, mixed dried herbs, fresh thyme, lemon zest and garlic.
Place the skinless, boneless chicken breasts in between two layers of parchment/baking paper and flatten.
You can cook Fresh Lemon Chicken Breasts using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Fresh Lemon Chicken Breasts
- It's 3 of boneless skinless chicken breasts.
- Prepare 1/2 cup of olive oil.
- It's 1/2 cup of fresh lemon juice.
- You need 1 of zest of one lemon.
- You need 3 clove of minced garlic.
- You need 2 tsp of dried oregano.
- You need 1 of salt and pepper to taste.
Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company Chicken breast - or boneless skinless thigh. Chicken broth/stock - gives the sauce flavour (it's pretty dull without it). This simple grilled chicken recipe is just to die for.
Fresh Lemon Chicken Breasts instructions
- Put chicken in large freezer bag. Pour all ingredients over chicken and shake up until everything is mixed up and chicken is coated evenly. Let marinate over night. Bake at 350 for 35-45 minutes or until juices run clear..
If the chicken breasts have the tenders attached, remove them and save for another use. Trim any excess fat from the breasts and then rinse and pat dry. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Learn how to make Baked chicken with lemon and fresh herbs & see the Smartpoints value of this great recipe.