baked lemon chicken. Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. In a shallow bowl, combine flour and pepper; dredge the chicken.
After the chicken is golden brown and crispy, it goes into a baking dish with some lemon juice, butter, garlic, herbs and chicken broth.
If you have an oven proof skillet, you can simply brown the chicken breasts, pour the sauce over the top and bake directly in the skillet instead of transferring the chicken to a baking dish.
Made with fresh lemons, herbs and garlic, this Easy Baked Lemon Chicken is a quick weeknight meal, but it's special enough for a dinner party.
You can cook baked lemon chicken using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of baked lemon chicken
- Prepare 1 packages of chicken.
- Prepare 1 of lemon pepper.
- It's 1 of garlic powder.
- It's 1 of bacon grease or oil.
It will have you dreaming of the sun-drenched Mediterranean! This is a simple healthy baked lemon chicken recipe for chicken thighs or breasts, all made in one pan. And it's both paleo and keto-friendly! Bottom line, you need to make this Healthy Baked Lemon Chicken today!
baked lemon chicken step by step
- preheat oven to 350.
- cover baking pan with bacon grease liberally, or cooking spray/oil.
- generously cover chicken with lemon pepper on both sides.
- then add garlic powder for taste.
- bake thawed chicken for 1 hour or until juice from chicken runs clear.
What people are saying about this recipe "This was a great meal! One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks. A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.