Lemon basil chicken. This lemon basil chicken is made with chicken breasts marinaded in lemon juice, fresh basil, honey and garlic for a juicy and flavourful meat. This quick and easy boneless lemon basil chicken recipe is simple and delicious. The garlic and lemon flavors stand out, and the basil not only adds flavor, but it adds color to the dish.
Loosen the skin on each piece, and place a basil leaf Place the lemon slices on top of each piece of chicken and drizzle with the oil.
A side of egg noodles complements the fresh lemon and basil flavors of this guest-friendly chicken While chicken cooks, prepare aioli.
Cut the chicken into small pieces (that way it will cook at the same rate as.
You can have Lemon basil chicken using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lemon basil chicken
- Prepare 3 of chicken breasts, cut in half lengthwise to make 6 slim breasts.
- It's of Juice of 1 lemon (about 1/4 cup).
- You need of Zest of one lemon.
- You need 1/2 cup of olive oil.
- Prepare 1 tbsp of minced garlic.
- Prepare 1 tbsp of chopped fresh basil.
- It's 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
Includes teriyaki chicken marinade, barbecue chicken marinade, fajita chicken marinade and more! This Lemon Basil Chicken recipe is from wellplated.com. It's also a great recipe for meal Prep. And I hope this will help.
Lemon basil chicken step by step
- I like to cut my chicken breasts in half lengthwise, essentially making 2 breast out of one. I do this for several reasons. First, it allows for the flavor to soak in better. Second, it Cooks faster. Third, it Cooks more evenly..
- Zest the lemon first..
- Juice the lemon. If you don't quote have enough juice to make 1/4 cup, then you can add orange juice to even it out..
- Mix all ingredients into a bowl..
- Add chicken to bowl until completely covered..
- Let sit for exactly 1 hour! This is very important. If it under marinates, you won't get the strong flavor. But also don't over marinate. The lemon juice is an acid and will break down the material on the chicken. 1 hour is perfect..
- Grill for 8 minutes on medium high heat, flipping once half way through..
A scrumptious creamy lemon pasta flavored with basil and served with grilled chicken. Garnish the chicken with the cooked lemon slices and fresh basil. Drizzle some of the herb-infused oil from the pan over the plated chicken. When ready to cook, remove chicken from the bag, remove any large chunks of basil or lemon zest that sticks to the chicken. This pan-fried chicken comes together in a snap with basic pantry staples, but tastes anything but ordinary.