Easiest Way to Prepare Yummy Baked Chicken and Shrimp

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Baked Chicken and Shrimp. Baked Chicken and Shrimp Delicious. roquel. In a Baking Pan, grease pan with Butter or Margerine.. This Chicken and Shrimp Pasta Bake is a super cheesy and savory dinner.

Baked Chicken and Shrimp Though it's not fully baked like our chicken fajitas are, it is fully cooked on the stove-top which makes this one-pan dish so easy and quick to make. Prepare Chicken-Cut chicken breasts in half evenly lengthwise and season both sides and season both sides of the chicken. Would you like any fruit in the recipe? You can cook Baked Chicken and Shrimp using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Chicken and Shrimp

  1. Prepare 4 of Chicken Breasts.
  2. You need 1 dozen of Shrimp.
  3. Prepare 1/2 of Green Pepper.
  4. You need 1/2 of Onion.
  5. It's of Morton Season All.
  6. You need 2 tbsp of Butter (Margerine).
  7. You need of Italian Season.
  8. Prepare 2 cup of Water.

Also avoid overcooking the chicken as it will continue to cook along with the shrimp when simmered in the final step. The next time we may use chicken broth as others have suggested. If shrimp are small, add them a few minutes after adding the chicken. The shrimp will be opaque and pink when done.

Baked Chicken and Shrimp step by step

  1. Preheat oven to 375°F..
  2. In a Baking Pan, grease pan with Butter or Margerine..
  3. Add 2 cups of water to Pan. (The water and butter makes its own special juice for the chicken).
  4. Season Chicken Breasts-to taste.
  5. Steam Shrimp on stove..
  6. Bake chicken and Veggies for about 1 hour..
  7. Peel shrimp if necessary. Add shrimp to chicken and bake for 10min..
  8. Add Chicken and Shrimp over Rice and ENJOY!!!.
  9. .

Combine one-dish cooking with a flavorful rice dinner recipe, and you've got our attention. This chicken and shrimp recipe does just that. A dish that will have the whole family coming back for a spoonful (or two) more, this hearty chicken and shrimp combination mixes in Southern staples, like okra and plum tomatoes, for a flavorful meal in just one pan. Melt butter over medium heat in the large pot used to make the pasta. Stir the soup, water and rice in the skillet and heat to a boil.